Ceylon Cinnamon Ground
It’s perfect for both sweet and savory dishes, adding warmth, depth, and gentle sweetness to every recipe.
No preservatives or additives. 100% natural product.
Capacity : e 90g
Description
Ceylon Cinnamon Powder is one of the world’s finest spices, celebrated for its delicate aroma and naturally sweet, mild flavor. It is made from the inner bark of the Cinnamomum verum tree, carefully dried and finely ground into a smooth, velvety powder.
Ceylon cinnamon stands out for its light brown color and subtle fragrance, offering an elegant balance that sets it apart from the stronger Cassia variety.
🍰 🍰 How to Use Ceylon Cinnamon Ground
Ceylon Cinnamon Powder can be used in countless recipes.Sprinkle it over rice pudding, yogurt with honey, cereals, pancakes, smoothies, or coffee and tea drinks. Use it in desserts, pies, apple tarts, cakes, baklava, cookies, or granola, bringing a naturally aromatic and refined taste.
It also pairs beautifully with savory dishes like meat sauces, stews, tomato-based dishes, moussaka, or meatballs, enhancing flavor with its gentle warmth.
Ceylon Cinnamon transforms every dish into an aromatic experience of comfort and elegance.
🩺 Note:
The information provided is for informational purposes only and does not constitute medical advice.
Always consult your physician or nutritionist for any health-related concerns.
Characteristics
| REGION | Ceylon |
|---|---|
| PRESERVATION | Keep in cool & dry place. |
| BEST BY DATE | Three (3) years. |
| PRODUCT CODE : | 1001314 |
| BARCODE : | 5213014081049 |
THE ART OF BLENDING
Our journey started by blending the aromas of Greek herbs and vegetables with a prime sea salt harvested from the Alyki Kitrous at foothills of Olympus.
